As you can imagine, cigarette smoke contains many impurities that are inhaled in great numbers directly into the lung. For this reason, the alveolar spaces of the smoker contain numerous scavenger cells (macrophages) that are filled with engulfed (phagocytized) particles of impurities and debris, as illustrated in Picture of scavenger cells in a smoker's alveolus Under the microscope, with this high magnification, you can actually see the black and brown engulfed particles in the alveolar scavenger cells. Indeed, smoker's lung may have so much of this particulate material that the lung looks gray-black to the naked eye. Most of the time, you don't need a microscope to tell if someone is or was a heavy smoker. A naked eye examination of a smoker's lung will usually reveal an enlarged gray-black lung with enlarged air spaces (the emphysema, as you saw in Figure 4 and will see again in Figure 8).
Organic foods tend to have a higher level of Vitamin C, minerals, and anti-oxidants (Fromartz, 2006). In another study, it is said that there are no nutritional differences between organic and non-organic foods (Helpguide, 2013). It is not possible that organic and non-organic foods to have the same effect on the human body as they are grown in a different manner and the methods used to grow the non-organic foods have definitely more negative externalities.
Furthermore, people who have allergies have seen that their symptoms lessened or went away after changing their eating habit from non-organic to organic foods. The pesticides, which are known to be the chemicals for instance fungicides, herbicides and insecticides stay on the food that is eaten when its used on products. These chemicals cause foetuses on children and effect the breast-feeding mothers (Fromartz, 2006).